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Bebe's Mexican Pickled Eggs

Thanks to Charles Pettersen for this recipe.

Ingredients

  • bullet point 2 dozen hard boiled eggs, peeled
  • bullet point 16 oz. jar yellow chiles with juice
  • bullet point 16 oz. white vinegar
  • bullet point 1 clove garlic
  • bullet point dash of cayenne
  • bullet point 1 1/2 teaspoons of salt
  • bullet point 1 teaspoon pepper

Directions

Just combine all these ingredients in a lidded glass jug and keep in the refrigerator. Allow them to steep at least 24 hours before serving. Serve with your favorite Mexican cerveza.

Resources

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